For Martins Day, the traditional table must include roasted goose or duck, dumplings, and braised red cabbage, all complemented with a splash of new wine. If you always prepare cabbage with apples, its time to try it with prunes. The flavor is unique, and the side dish will earn much praise.

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Details

• Preparation Time: 75 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 2 spoons Oil, olive

A simple vegetable dish, typical especially for the autumn season when fresh white cabbage is in season. Braised cabbage can be enjoyed with bread or as a potato side dish, making it a great idea for a light meatless meal. When we crave a heartier lunch, it can be served with meatballs, roasted meat, sausage, and fried potatoes.

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Details

• Preparation Time: 12 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 50 g Oil, vegetable oil, canola

Alongside sauerkraut, braised sweet cabbage is undoubtedly one of the most popular cabbage dishes. It is excellent as a side dish to boiled or roasted meat, and together with a chosen side, it quickly transforms into a tasty and hearty main course that you will surely enjoy reaching for more often during the cold months.

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Details

• Preparation Time: 12 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 50 g Oil, vegetable oil, canola

A simple recipe for preparing butter that we add to puddings, cakes, and pies.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 125 g Butter, unsalted

• 125 g Sugar, white

• 2 spoons Water

• 3 spoons Alcohol, Brandy

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Steps

1. In a bowl with a hand mixer, mix together the butter and sugar. Boil water, add it to the butter, then add the brandy. Mix everything together until you get a smooth mixture. Pour the mixture into a bowl and chill or use immediately.

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Nutrition Information (Per 100g)

• Calories: 510.74 kcal
• Fat: 37.41 g
  • Saturated Fat: 23.33 g
• Carbohydrates: 45.56 g
  • Sugars: 45.56 g
• Protein: 0 g
• Fiber: 0 g

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Advice

If we use the butter as a spread, we should chill it well before use. We can spread it together with a biscuit.

A recipe that promises healthy bites full of incredible flavor. Suitable for vegetarians as well.

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Details

• Preparation Time: 300 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 250 g Nuts, Brazilian, dried

• 2 cans Chickpea, cooked

• 25 g Seeds, sunflower, peeled, dried

• 1 bouquet Parsley, fresh

• 1 piece Onion, young

• 2 piece Egg, fresh

• 125 g Breadcrumbs, dried

• 1 dl Oil, peanut

• 1 pinch Salt, table

A very simple dessert to prepare, which delights with its juiciness, divine taste, and beautiful orange color. This is the perfect treat to brighten up gray days!

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Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 8 pieces Carrot, fresh

• 120 ml Oil, vegetable oil, canola

• 4 spoon Sugar, brown

• 3 pieces Egg, fresh

• 1 teaspoon Vanilla, extract, imitation

• 260 g Wheat flour, white, multi-purpose

Bread dumplings are usually served with schnitzel in sauce, stews, and goulash. They are also excellent in combination with mushroom sauce and a large bowl of seasonal salad.

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Details

• Preparation Time: 40 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 300 g Bread, wheat

• 2 piece Egg, fresh

• 250 ml Milk, whole milk

• 0.5 teaspoons Salt, table

• 0.25 teaspoons Spices, pepper, black

• 1.5 spoons Oil, vegetable oil, canola

Bread dumplings will delight even the children at every meal.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 320 g Bread, wheat

• 0.25 l Milk, skimmed

• 1 piece Onion, raw

• 0.5 pinch Parsley, fresh

• 1 piece Egg, fresh

• 100 g Wheat flour, white, multi-purpose

• 100 g Meat, pork, smoked bacon

• 1 spoon Butter, unsalted

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Steps

1. Peel and wash the onion, then finely chop it. Wash and chop the parsley. Cut the bacon into small pieces. Melt the butter in a pot and sauté the onion until it turns golden. Add the parsley and bacon and cook for another five minutes, then remove the pot from the heat.

On autumn days, when there are plenty of chestnuts, we can add them to various well-known side dishes. Why not try mixing them into the dough for delicious bread dumplings this time.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 16 pieces Nuts, chestnut, fresh

• 2 piece Shallot

• 4 twig Parsley, fresh

• 100 g Meat, pork, smoked bacon

• 1 spoon Butter, unsalted

Bread dumplings are usually served as a side dish to hearty meat dishes such as goulash, ragout, stew, or meat in sauce, but they are also excellent in combination with a rich mushroom sauce. If you miss the meat, you can bake a cutlet alongside, and the dish can be enhanced with slices of roast or cooked ham.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Bread dumplings

• 8 pieces Bread, wheat