From old bread, we can prepare numerous dishes, including desserts, so lets not throw it away. A delicious pudding can be enriched with various additions, and we can enjoy it for breakfast, lunch, or dinner with a large bowl of seasonal salad.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Butter, unsalted

• 300 g Potatoes, white

• 3 pieces Egg, fresh

Some dishes will definitely not be forgotten. One such dish is the sweet bread pudding, which is much more than just an excellent dessert. It is also a great way to use up stale bread.

Details

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• pieces Butter, unsalted

• 500 g Bread, wheat

• 2 piece Apple, fresh

• pieces Lemon zest, fresh

• 0.5 teaspoons Spices, cinnamon, ground

With this dish, youll "kill two birds with one stone." Youll use up leftover cooked or roasted chicken, and youll also make use of stale bread. Add to that the fact that the preparation is extremely simple and the recipe is very adaptable, and you have a dish that will surely appear on your menu very often.

Details

• Preparation Time: 45 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 spoon Butter, unsalted

If you are a fan of simple homemade desserts, you will definitely enjoy bread pudding. It is very tasty and quick to prepare, and you can enjoy it with compote, whipped cream, or a cup of warm beverage. The pudding is best when still warm, and for an extra treat, you can pour vanilla or fruit sauce over it before serving.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Bread, wheat

If youre used to enjoying bread pudding as a sweet dish, we highly recommend trying the savory version, where bread is mixed with ham and cheese, then poured over with eggs and baked in the oven. In the end, you get a very tasty and filling pudding that is suitable for breakfast, lunch, or dinner. Its also a great way to use up stale bread.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Bread, wheat

First, we need to explain what panettone is. It is a very light holiday cake made from leavened dough, often enriched with raisins or candied fruit. The cake is typical of Italy, but in recent years it has become increasingly popular here as well. And now that you know what panettone is, you can also try this exceptional bread pudding, which you can prepare from the leftovers of the holiday cake. The result is an incredibly delicious dessert that you can enjoy even more with vanilla sauce, whipped cream, or a scoop of ice cream.

Another excellent recipe from grandmas treasure trove of ideas on how to use stale bread in a delicious way.

Details

• Preparation Time: 80 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• pieces Butter, unsalted

• 85 g Raisins

• 2 spoons Alcohol, Rum

• 5 pieces Egg, fresh

• 300 ml Sweet cream

• 300 ml Milk, whole milk

• 55 g Sugar, white

• pieces Orange, shell

• 0.5 piece Vanilla, extract, natural

In this simple dish, you will use leftover bread and smoked meat in a tasty way, perhaps from Sunday lunch or after a celebration. You only need eggs, a little milk, sour cream, grated cheese, and fresh parsley. Serve it with a bowl of salad, which pairs perfectly with the baked pudding.

Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Bread, wheat

Roll up your sleeves, its time for bread pudding! Its your choice whether youll serve it for breakfast, lunch, or dinner.

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 200 g Bread, wheat

• 4 pieces Egg, fresh

• 250 ml Milk, partially skimmed

• 60 ml Sweet cream

• 60 g Sugar, white

• 1 pod Vanilla, extract, natural

sprinkle

• 55 g Wheat flour, white, multi-purpose

Bread pudding is an excellent idea for a cheap and tasty meal made from ingredients that we usually always have in the pantry or refrigerator. And if we add a little spinach and crumbled feta cheese to this popular homemade dish, we get something even more delicious and divine…

Details

• Preparation Time: 40 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 50 g Butter, unsalted