Recipes

Breaded Parasol Mushrooms (Viennese Style)

The cap of the parasol mushroom (giant parasol) cant wait to be dipped in beaten egg and breadcrumbs, then golden-fried in heated oil. A hearty standalone meal with an excellent taste!

Details

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

6 pieces Mushrooms, mushrooms, fresh
60 g Wheat flour, white, multi-purpose
3 pieces Egg, fresh
0.5 teaspoons Salt, table
80 g Breadcrumbs, dried

Recipes

Breaded Slices (Fried Bread Slices)

An old dish from our grandmothers that will never be forgotten, as the golden brown fried bread slices are incredibly tasty and also a great way to use up old bread. In the world, this dish is known as French toast, but we simply call it breaded slices.

Details

Preparation Time: 10 minutes
Cooking Time: 5 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

pieces Bread, wheat
pieces Milk, whole milk

Recipes

Breaded Turkey Fillets with Fruit Salad

Fried turkey fillets with a very special salad! Refreshing and filling.

Details

Preparation Time: 30 minutes
Cooking Time: 12 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 4

Ingredients

600 g Meat, turkey, breasts
0.75 teaspoons Salt, table
2 pinch Spices, pepper, white
60 g Flour, Whole wheat
120 g Breadcrumbs, dried
2 piece Egg, fresh
2 piece Orange, fresh
2 piece Orange, fresh
100 g Salad, soft
1 head Salad, soft

Recipes

Breaded Zucchini

A meatless summer dish served with a bowl of tomato salad and/or various dips. You can optionally mix chopped fresh herbs into the eggs, and grated Parmesan and/or lemon zest into the breadcrumbs.

Details

Preparation Time: 45 minutes
Cooking Time: 30 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

pieces Small pumpkins
pieces Salt, table
pieces Flour, Wheat, bread flour
2 piece Egg, fresh
0.5 dl Milk, whole milk

Recipes

Breadsticks with Prosciutto

Delicious breadsticks with Karst prosciutto, which pair excellently with a drop of red wine. To keep everything in style, we recommend Teran.

Details

Preparation Time: 7 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 8

Ingredients

250 g Meat, pork, thigh
1 bag Bread, wheat

Steps

Slice the prosciutto into very thin slices. Take the breadsticks out of the bag and wrap each one individually with a slice of prosciutto. Serve on a platter and offer to guests.

Nutrition Information (Per 100g)

Calories: 0 kcal
Fat: 0 g
- Saturated Fat: 0 g
Carbohydrates: 0 g
- Sugars: 0 g
Protein: 0 g
Fiber: 0 g

Advice

Black olives are a great accompaniment, and Teran is a must. Given that there are various types of breadsticks available in stores with different flavors, we can prepare interesting and very tasty snacks. The prosciutto can be sliced very thinly at the store.

Recipes

Breakfast for Lovers

Surprise your loved ones and prepare them a breakfast that will look delicious at first glance.

Details

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 2

Ingredients

1 piece Frankfurter
2 spoons Oil, vegetable oil, canola
2 piece Egg, fresh
3 pinch Salt, table

Steps

Place a small pot with a liter of water on the stove and add the sausages. Cook them over moderate heat until the water boils. Then remove the pot from the heat and take out the sausages. Cut each sausage lengthwise with a sharp knife, leaving one-fifth uncut, and shape them into a heart shape (see picture). Secure the ends of the sausage with a toothpick.

Recipes

Breakfast on Dough

Preparation will take you no more than 30 minutes, and the dish is so delicious that you will definitely make it more than once.

Details

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

275 g Dough, puff
3 spoons Sour cream
5 spoon Cheese, edamame
pieces Salt, table
4 slice Meat, pork, smoked bacon
6 pieces Egg, fresh
1 piece Egg, fresh

Recipes

Bresaola with Arugula

To prepare this popular Italian appetizer, we need bresaola (beef prosciutto), which is air-dried beef fillet that matures for two months. Once the dish is prepared, you wont be able to resist it!

Details

Preparation Time: 15 minutes
Cooking Time: 0 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

Ingredients

200 g Meat, beef, dried beef
100 g Arugula
60 g Cheese, Parmesan, hard
0.5 dl Oil, olive
15 ml Juice, lemon

Recipes

Brioches

The light and airy structure of rounded brioches pairs best with a warm beverage and a sweet spread. The word brioche comes from the Old French verb broyer, which means to knead.