Buckwheat cake is perfect after a hearty meal or for dinner. It tastes best when served warm. Its aroma will surely make your neighbors envious.

Details

• Preparation Time: 60 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 10 g Butter, unsalted

dough

• 80 g Flour, buckwheat

• 120 g Wheat flour, white, multi-purpose

• 15 g Yeast, dry

• 1 pinch Sugar, white

• 1 pinch Salt, table

The sponge cake is made from buckwheat flour, ground almonds, and eggs, making this delicious dessert suitable for those who avoid gluten in their diet. The addition of tangy jam, such as red currant, raspberry, or cranberry, pleasantly refreshes the cake. If desired, you can also spread whipped cream on the sponge before adding the jam. The cake is excellent and pairs wonderfully with a cup of hot coffee.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• pieces Butter, unsalted

A cake that will impress you with its simple preparation and excellent taste, as the combination of buckwheat, walnuts, plum jam, and cream is simply superb. In addition to containing healthier ingredients, it will also enchant your guests with its appearance. You must admit that the gluten-free cousin of the Victoria sponge is a true winter beauty.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 140 g Flour, buckwheat

Spice up your menu with a delicious buckwheat casserole that you can enjoy on its own or serve as a side dish with meat. You can use dried or fresh mushrooms, but the best is a combination of both.

Details

• Preparation Time: 25 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 150 g Buckwheat flakes

• 15 g Mushrooms, shiitake, dried

• 100 g Mushrooms, shiitake, fresh

Brighten up your festive December days with piles of chocolate joy that are gluten-free. You can prepare them in a flash, but dont forget the cranberries, which will add that tasty finishing touch.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 125 g Flour, buckwheat

• 25 g Cocoa, powdered, unsweetened

• 0.5 teaspoons Salt, table

• 0.5 teaspoons Baking powder

• 60 g Butter, unsalted

A warm side dish made from buckwheat flour, filled with porridge, and topped with cracklings and sour cream is a well-known Kozjansko dish.

Details

• Preparation Time: 30 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 500 g Flour, buckwheat

• 3 spoons Sour cream

• 1 pinch Salt, table

Filling

• 200 g Cheese, cottage cheese

• 100 g Millet, raw

• 1 piece Egg, fresh

• 1 piece Egg, egg yolk, fresh

Buckwheat is one of my favorite grains. It is gluten-free and the base for the best buckwheat porridge, which my mother taught me to make. At the same time, buckwheat also serves as a light and good base for experimenting. It pairs well with cracklings as well as sweet sauces.

Details

• Preparation Time: 40 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Apricot sauce

• 0.5 kg Apricot, raw

The best thing about homemade granola is that we can make it in advance. Buckwheat granola is gluten-free and contains no white sugar, making it an excellent alternative to store-bought granola. Enjoy it for breakfast or dinner, paired with (hot) milk or yogurt, or as a crunchy topping for healthy desserts served in a glass.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.5 cups Buckwheat flakes

A dish, also known as krópec, is a savory or sweet flatbread that is a specialty of Prlekija. The flatbread is made from a thin layer of buckwheat dough, rolled into a circle, and topped with quark and sour cream. Traditionally, the flatbread is baked in a bread oven, but if you dont have one, you can also use a regular oven.

Details

• Preparation Time: 120 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 200 g Flour, buckwheat

Thin buckwheat pancakes are also known as Breton pancakes, made from buckwheat flour, egg, salt, and water. For fluffiness, you can add a bit of mineral water or replace some of the water with milk. When served savory with cheese, ham, and a fried egg, they make a meal that will bring a smile to your face in the morning.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Buckwheat pancakes

• 100 g Flour, buckwheat