Just as tzatziki, a refreshing cucumber salad or sauce, is characteristic of Greece in the summer, tarator is characteristic of Macedonia and Bulgaria - a cold soup or "liquid" salad made from cucumbers, yogurt, garlic, and walnuts. The preparation is quick and simple, and the dish is so good and refreshing that it can quickly become your favorite choice for hot summer days.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 pod Garlic, fresh

Perfectly marinated meat, sliced into strips, in a sweet and savory sauce is one of the traditional Korean dishes. Translated, it means "fire meat" and refers to the cooking technique, as the dish is traditionally prepared in a wok placed over a flame.

Details

• Preparation Time: 190 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 450 g Meat, beef, thigh

• 1 spoon Oil, sesame

A light salad with an autumn touch!

Details

• Preparation Time: 25 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 300 g Bulgur

• 400 g Pumpkin, raw

• 1 piece Bell pepper, red, fresh

• 1 piece Onion, raw

• 1 pod Garlic, fresh

• 0.5 teaspoons Spices, cumin, seeds

• 1 piece Chili peppers, red chili, dried

• 1 spoon Vinegar, red wine

• 1.5 spoons Oil, olive

• 0.5 teaspoons Salt, table

A refreshing and filling bulgur and orange salad is a true gourmet delight. Add some vegetables and herbs, and its ready to serve.

Details

• Preparation Time: 30 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 cup Bulgur

• 3 pieces Orange, fresh

• 0.25 bouquet Parsley, fresh

• 1 piece Sweet potato, unpeeled, fresh

• 2 pinch Salt, table

Steps

1. Bring about 400 ml of salted water to a boil in a pot. Once the water is boiling, add the bulgur and cook for 5 minutes. Then remove the pot from the heat, cover it, and let it sit for 15 minutes so the grains absorb the liquid and soften.

Cooked bulgur, fresh vegetables, fresh herbs, canned tuna, and black olives are the basic ingredients of this light, tasty, and very nutritious salad that youll happily reach for on hot summer days.

Details

• Preparation Time: 45 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Bulgur

• 2 piece Tomato, red

• 2 piece Sweet potato, unpeeled, fresh

• 240 g Fish, tuna, in brine

• 1 handful Olives, black, in brine

This summer dish can be enjoyed all year round, as its flavors transport us to the bustling streets of Marrakech on a cold, rainy day.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 160 g Bulgur

• 2 piece Tomato, red

• 2 piece Bell pepper, red, fresh

• 2 piece Shallot

• 2 piece Small pumpkins

• 0.5 piece Pomegranate

• 200 g Cheese, feta

Bulgur is becoming an indispensable ingredient in healthy diets. It is a good source of protein, fiber, and vitamin B. Since it pairs excellently with various vegetables, it is often an essential component of light, tasty, and healthy salads.

Details

• Preparation Time: 40 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Bulgur

• 400 ml Water

• 3 pieces Carrot, fresh

• 0.25 bouquet Parsley, fresh

Grilled spicy sausage mixed with scrambled eggs, stuffed into a tortilla.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 4 pieces Egg, fresh

• 2 pinch Salt, table

• 2 pinch Spices, pepper, black

• 2 spoons Oil, vegetable oil, canola

• 3 pieces Sausage, chorizo

• 1 piece Bell pepper, green, fresh

• 1 piece Onion, raw

• 3 pods Garlic, fresh

• 2 spoons Oil, plant, sunflower

Always welcome butter cookie houses, inhabited by gummy bears.

Details

• Preparation Time: 60 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 40 pieces Breadcrumbs, dried

• 200 g Sugar, white

• 100 g Sugar, white

• 100 g Sugar, white

• 200 g Powdered sugar

• 0.5 piece Egg, egg white, fresh

• 1 teaspoon Juice, lemon

Steps

1. Prepare a thick sugar icing: in a bowl, mix egg white, powdered sugar, and lemon juice until smooth. The prepared icing should not be runny but thick, yet still spreadable enough for decorating. Arrange a quarter of the cookies on a clean work surface, thinly spread the prepared icing on them, and layer with another quarter of cookies. Spread icing on the shorter sides of the top cookies and place one cookie upright on each side to form the roof. Glue the two upright cookies together at the top with icing (see picture). Wait for the houses to set.

Dont have time for a delicious dessert? Heres an easy recipe that will solve your problem.

Details

• Preparation Time: 6 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 125 g Breadcrumbs, dried

• 5 spoon Marmalade, orange

• 0.5 cups Cooking chocolate, unsweetened

Steps

1. Prepare a butter cookie and spread it with white chocolate spread. Cover the spread layer with another cookie and spread it again with white chocolate spread. Top it with another cookie to create a small cookie cake. Repeat the process until all the cookies are used. Prepare several smaller cakes, each made of three butter cookies.