Butter cookies will fill your kitchen with a pleasant aroma while baking. They are usually served with a cup of warm drink, but theres nothing wrong with enjoying them with a glass of cold milk.

Details

• Preparation Time: 60 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 200 g Butter, unsalted

• 100 g Sugar, white

• 300 g Wheat flour, white, multi-purpose

• 2 spoons Sugar, white

When you go for a walk in nature, alone or with your youngest helpers, pick a bunch of fragrant dandelion flowers. You can use them to prepare these special spring cookies that will melt in your mouth.

Details

• Preparation Time: 50 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 230 g Butter, unsalted

• 100 g Sugar, white

• pieces Thyme, raw

• 300 g Wheat flour, white, multi-purpose

Delicious cookies that will melt in your mouth and you wont be able to stop eating them. A perfect holiday recipe for those who dont want to bother with shaping and cutting out cookies.

Details

• Preparation Time: 70 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 170 g Butter, unsalted

• 100 g Sugar, white

• 1 teaspoon Vanilla, extract, imitation

• pieces Lemon zest, fresh

• 210 g Flour, Wheat, bread flour

Once you try homemade butter crescents with jam, you will likely never buy them again. The dough is so soft and tender that it melts in your mouth, and for the filling, you can use your favorite jam, marmalade, chocolate, or even hazelnut spread.

Details

• Preparation Time: 110 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 500 ml Milk, whole milk

• 42 g Yeast, dry

A slightly different recipe for Japanese butter croissants, which are quite fun to make. They dont require much work, but they do need time to rise.

Details

• Preparation Time: 125 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 150 ml Water

• 10 g Sugar, white

• 10 g Yeast, dry

• 250 g Flour, Wheat, bread flour

• 5 g Salt, table

• 80 g Butter, unsalted

Steps

1. In a small bowl, mix water and sugar. In a larger bowl, sift the flour, make a well in the center, and pour the sugar water into it. Crumble the yeast into the water, mix the ingredients in the well slightly, and let it sit for 10 minutes. Meanwhile, sprinkle salt around the well on the flour.

Perfectly the best cream for decorating cakes and desserts. What could be better than beautifully decorating a delicious cake with various colors and homemade decorating cream.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 225 g Powdered sugar

• 75 g Butter, unsalted

• 1 teaspoon Vanilla, extract, natural

• 3 teaspoons Milk, partially skimmed

Steps

1. Sift the powdered sugar through a sieve into a larger bowl. Add softened butter, vanilla extract, and a teaspoon of milk. Mix the ingredients well with an electric mixer or whisk until you get a creamy mixture. Then add the remaining milk drop by drop while continuously mixing to achieve a smooth and fluffy mixture.

A delicious lunch or a charming dinner … either way - farfalle with mushrooms and chives will satisfy you!

Details

• Preparation Time: 8 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Pasta, Macaroni

• 60 g Butter, unsalted

• 1 spoon Oil, olive

• 1 piece Onion, raw

• 1 pod Garlic, fresh

• 125 g Mushrooms, mushrooms, fresh

• 250 ml Sweet cream, partially skimmed

• 1 teaspoon Juice, lemon

We present you with a Ligurian-style pasta recipe. This is an excellent meatless dish prepared in a single pot.

Details

• Preparation Time: 15 minutes
• Cooking Time: 18 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 350 g Pasta, Macaroni

• 2 piece Potatoes, white

• 100 g Green beans, fresh

• 3 spoons Nuts, pine nuts, dried

Pesto

• 100 g Cheese, Parmesan, hard

• 1 pod Garlic, fresh

• 5 spoon Oil, olive

Completely ordinary pasta can be transformed into a delicious dish with just one seasonal addition. During the season of fresh asparagus, we can enjoy this for lunch or dinner.

Details

• Preparation Time: 7 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 200 g Tomato sauce, without salt

• 150 g Cheese, mozzarella

• 12 pieces Asparagus, fresh

• 20 g Oil, olive

Steps

1. Place a pot with a larger amount of lightly salted water on the stove for cooking the pasta (see advice). First, snap or cut off the woody parts of the asparagus and discard them. Then peel the lower part of the asparagus. Cut the stalks into rings and halve the tips.

Tomato sauce with tuna is undoubtedly one of the most popular sauces for preparing pasta. It is usually enriched with the addition of basil, oregano, or rosemary, but it is also excellent with the addition of fresh mint. If you still doubt the tastiness of this combination, we recommend you simply try the sauce!

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni