A "finger-licking" snack made with mussels and fresh vegetables. A taste of the sea on our plate.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Fish, cockle

• 300 g Bread, wheat

• 100 g Sweet potato, peeled, fresh

• 100 g Tomato, red

• 1 piece Lemon, fresh, without shell

• 1 bouquet Parsley, fresh

• 10 spoon Oil, olive

Steps

1. Wash the tomato and cucumber, then dry them with a cloth. Slice the cucumber lengthwise into thin, almost translucent slices (use a peeler for help), while dice the tomato into small cubes. Cut the lemon into thin, translucent rings.

When we need something special for guests but are unsure what to serve them.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 100 g Meat, pork, smoked bacon

• 200 g Cheese, edamame

• 3 pieces Pear, fresh

• 40 g Salad, ice

Steps

1. Wash the pears, slice them, and remove the cores. Cut each pear into 8 wedges. Separate the lettuce into leaves, clean, and wash. Place a slice of Edam cheese on each slice of pancetta, add a few lettuce leaves in the center, and place a pear wedge on top. Roll everything into a cone shape and place on a serving plate.

Canapés made with delicious prosciutto and crispy cucumbers. You probably already have everything in your fridge… Surprise your visiting friends and get to work.

Details

• Preparation Time: 25 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Bread, wheat

• 100 g Meat, pork, smoked ham

• 100 g Tomato, red

• 20 dag Cheese, edamame

• 0.5 piece Sweet potato, unpeeled, fresh

• 1 bouquet Parsley, fresh

Childishly simple, yet truly beautiful and delicious. A snack that will take your taste buds to heaven.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 300 g Bread, wheat

• 300 g Fish, salmon, smoked

• 100 g Caviar, red and black

• 1 bouquet Parsley, fresh

• 150 g Cheese, creamy

Steps

1. Cut the loaf into smaller slices and spread them with cheese spread. The cheese spread should not be evenly smoothed on the bread surface; instead, play a bit with the texture of the spread.

With smoked salmon and olives, you can create very beautiful canapés. Guests will be delighted with the appearance and taste.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 4 slice Fish, salmon, smoked

• 1 cup Olives, black, in brine

• 250 g Bread, wheat

• 3 twigs Parsley, fresh

Steps

1. Cut the French baguette into thin slices and arrange them on a plate or platter. Cut the salmon slices into smaller pieces. On each toothpick, first place a piece of salmon, then an olive, and finally another piece of salmon (see picture).

In just ten minutes, you can create a delicious snack for your friends with smoked salmon. Lets play with shapes.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 200 g Bread, wheat

• 150 g Fish, salmon, smoked

• 200 g Cheese, mozzarella

• 100 g Arugula

• 1 piece Lemon, fresh, without shell

Steps

1. Wash the arugula and dry it well. Slice the French baguette into thin pieces. Also, cut the smoked salmon fillets into smaller slices. Cut the lemon in half.

Charming little sweet cubes that can be used to decorate cakes and other desserts. They can also be enjoyed as a snack while watching a movie.

Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 350 g Ginger, fresh

• 225 g Sugar, white

• 120 ml Water

• pieces Powdered sugar

Steps

1. Wash the ginger. Place a pot on the stove and add the ginger along with enough water to completely cover it. Bring the water to a boil, reduce the heat, and simmer at a moderate temperature for 15 minutes. Drain the ginger, peel it, and cut it into smaller cubes.

Prepare homemade candied orange peels and youll never have to scramble through store shelves at the last minute again!

Details

• Preparation Time: 250 minutes
• Cooking Time: 65 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 16

Ingredients

• 6 pieces Orange, shell

• 1 kg Sugar, white

Posip

• 100 g Sugar, white

Steps

1. Wash the oranges very well and dry them thoroughly. Cut off the peel at the top and bottom of the fruit, then make several vertical cuts in the peel to divide it into individual sections. Peel the oranges. Cut the peels into strips, 6 mm wide. Place the strips in a pot and add enough cold water to completely cover them.

Sweet rings that will delight both young and old. Perfect as gifts or as decorations on desserts. You can never have too many.

Details

• Preparation Time: 370 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 1 kg Sugar, white

• 1 l Water

• 500 g Orange, fresh

Steps

1. Wash the oranges well with warm water and dry them. Slice them into 1 cm thick rings. Tie a string to three ends of a kitchen rack, which will allow you to easily lift the rack from the sugar syrup. Arrange the orange rings on the kitchen rack. Cut a circle out of parchment paper that will nicely cover the fruit and place it over them.

Make your gifts even sweeter than usual. Theres no need to buy expensive pralines and other treats when you can make them yourself.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 200 g Orange, fresh

• 400 g chocolate, dark

• 4 spoon Butter, unsalted

Steps

1. Cover a large work surface with baking paper, where you will place the chocolate rings. Roughly chop the chocolate and place it in a metal bowl along with the butter. Then, place a pot with about 1/3 of water on the stove. Place the bowl with the chocolate and butter on top of the pot and stir until the chocolate and butter melt and combine into a smooth glaze.