Homemade candied fruit is the best treat for children and adults alike, perfect for entertaining guests or as an ingredient in homemade cakes.

Details

• Preparation Time: 15 minutes
• Cooking Time: 85 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 16

Ingredients

• 1120 g Pineapple, compote

• 600 g Sugar, white

• 60 ml Syrup, corn

Steps

1. Drain the pineapple and cut it into smaller pieces. Reserve the juice. In a large deep pan, mix 375 ml of the juice, sugar, and corn syrup. Place the pan over medium heat. While the mixture heats, stir continuously with a spoon. Wait for the liquid to boil, then cook for another 4 to 5 minutes until the liquid thickens slightly.

Candied flowers can be used to decorate various types of pastries and cakes. Here is our recipe …

Details

• Preparation Time: 10 minutes
• Cooking Time: 8 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 1 handful Pumpkin flowers

• 300 ml Water

• 60 g Gelatin powder, unsweetened

• 5 spoon Sugar, white

Steps

1. Place a small pot on the stove and dissolve 60 g of gelatin in 300 ml of rose water. Remove the pot from the heat and let the liquid cool. Prepare a special bowl and pour sugar into it.

For a festive atmosphere and the joy of children, we can prepare these heartwarming cookies that look almost like candy canes.

Details

• Preparation Time: 80 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 325 g Wheat flour, white, multi-purpose

• 0.25 teaspoons Salt, table

• 227 g Butter, unsalted

• 120 g Powdered sugar

• 2 piece Egg, egg yolk, fresh

• 1 teaspoon Vanilla, extract, natural

• 0.5 teaspoons Vanilla, extract, imitation

Cannelloni is one of the classic dishes of Italian cuisine. They can be stuffed with various fillings, with the meat version being one of the most popular. This time, we present a recipe for cannelloni stuffed with ground beef and tomato.

Details

• Preparation Time: 30 minutes
• Cooking Time: 80 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Béchamel

• 50 g Butter, unsalted

• 50 g Wheat flour, white, multi-purpose

Italians swear by homemade pasta. Thats why they dont use store-bought tubes for preparing cannelloni, but make them themselves. If you want to enjoy authentic Italian flavors, just follow the recipe carefully…

Details

• Preparation Time: 30 minutes
• Cooking Time: 70 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 70 g Cheese, Parmesan, grated

bešamel

• 4 spoon Butter, unsalted

• 4 spoon Wheat flour, white, multi-purpose

• 700 ml Milk, whole milk

If you love pasta, this recipe will delight you. You know its good to treat yourself to a completely meatless meal every now and then?

Details

• Preparation Time: 80 minutes
• Cooking Time: 37 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Dough

• 400 g Wheat flour, white, multi-purpose

• 4 pieces Egg, fresh

• 4 spoon Water

• 1 pinch Salt, table

• 1 kg Spinach, raw

• 500 g Cheese, cottage cheese, from skimmed milk

Ricotta and spinach along with chicken contribute to the delicate flavor of this dish.

Details

• Preparation Time: 100 minutes
• Cooking Time: 30 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 300 g Wheat flour, white, multi-purpose

• 3 pieces Egg, fresh

• 1 pinch Salt, table

• 1 spoon Oil, olive

• 1 spoon Water, bottled

• 3 pieces Meat, chicken, breasts

• 1 kg Spinach, raw

• 1 piece Onion, raw

• 1 cup Cheese, ricotta

Instead of using pasta dough, we will fill thin pancakes with the filling this time.

Details

• Preparation Time: 45 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Béchamel sauce

• 25 g Butter, unsalted

• 30 g Wheat flour, white, multi-purpose

• 250 ml Milk, whole milk

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

• 1 pinch Spices, nutmeg, ground

Dough

• 2 piece Egg, fresh

• 200 ml Milk, whole milk

The crispy shell and soft, sweet filling will delight everyone. The taste is divine, and with the first bite, youll find yourself in flavor heaven. Cannoli are considered one of the best Sicilian desserts. The name comes from the word cannolo, which means little tube.

Details

• Preparation Time: 55 minutes
• Cooking Time: 10 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 9

Ingredients

Filling

• 780 g Cheese, ricotta

• 225 g Sugar, white

This dish is served in Sicily, where it is called "caponata." The origin of the name is unknown, but there are rumors that it may come from the Catalan language.

Details

• Preparation Time: 70 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 300 g Eggplant, raw

• 2 spoons Salt, table

• 5 spoon Oil, olive

• 1 piece Onion, raw

• 1 piece Green, raw

• 2 pod Garlic, fresh