This dessert is at least as good as a cup of warm Italian cappuccino. In fact, its even better!

Details

• Preparation Time: 40 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 150 g Breadcrumbs, dried

• 250 g Sugar, white

• 1 spoon Cocoa, powdered, unsweetened

• 90 g Butter, unsalted

• 1 pinch Salt, table

• 675 g Cheese, creamy

• 5 pieces Egg, fresh

• 2 teaspoons Vanilla, extract, imitation

A delicate cappuccino flavor and a soft foam …

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 125 ml Coffee, espresso

• 3 pieces Egg, fresh

• 2 piece Egg, egg white, fresh

• 2 spoons Alcohol, Gin

• 3 spoons Sugar, white

• 1 spoon Butter, unsalted

• 2 spoons Powdered sugar

Steps

1. Grease the souffle molds well with butter, and sprinkle the bottom with one tablespoon of powdered sugar. Place the molds in a deep baking dish. On the stove, place a small pot and pour in the cappuccino. Add three egg yolks and mix in a little brandy. Stir the mixture over low heat until it thickens slightly. Once the mixture thickens, remove the pot from the heat.

A hard exterior and a juicy interior … yes, this is the famous Italian Caprese cake, which does not contain a single gram of flour. The original recipe comes from the Italian island of Capri, and its worldwide popularity is due to its simple preparation and divine taste.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 200 g Sugar, white

Basil charms with its flavor, oregano keeps it company, and mozzarella is the one that makes the winning combination. Let yourself be captivated by the harmony of flavors and summer colors, which more than obviously resemble the Italian flag and thus the masters who actually designed this recipe. This salad works excellently as an appetizer, which our Italian neighbors often reach for.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 pieces Tomato, red

A fragrant salad where the flavors of arugula, mozzarella, basil, balsamic vinegar, and tomatoes intertwine. It can be served as an appetizer.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 1 piece Tomato, red

• 100 g Cheese, mozzarella

• 1 handful Arugula

• 5 pieces Basil, fresh

• 1 pinch Salt, table

• 1 spoon Vinegar, balsamic

• 2 spoons Oil, olive

Steps

1. Wash and dry the arugula and basil. Cut the basil leaves into thin strips. Wash and dry the tomatoes with a paper towel. Remove the green part of the tomato, then slice it into thin rounds. Drain the mozzarella and slice it into rounds as well.

Seafood ravioli are definitely something special, even though they are not difficult to prepare. See for yourself!

Details

• Preparation Time: 75 minutes
• Cooking Time: 17 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dough

• 500 g Wheat flour, white, multi-purpose

• 3 pieces Egg, fresh

Filling

• 450 g Fish, mackerel

• 1 pod Garlic, fresh

• 0.5 bouquet Parsley, fresh

• 100 g Cheese, Parmesan, hard

• 2 piece Egg, fresh

• 0.5 dl Alcohol, Wine, White

A no-bake dessert that will earn you plenty of compliments. Its perfect for various celebrations and parties, and you can also enjoy it as a treat after lunch.

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Apples

• 1 piece Apple, fresh

• 2 spoons Water

• 0.5 teaspoons Spices, cinnamon, ground

Caramel sauce

• 1.5 spoons Butter, unsalted

• 70 g Sugar, brown

• 4 spoon Sweet cream

A simple homemade caramel ice cream that you can prepare with an ice cream maker or even without.

Details

• Preparation Time: 155 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 ml Milk, whole milk

• 250 ml Sweet cream

• 150 g Sugar, white

Steps

1. Pour the sugar into a larger pot and heat it over moderate heat. Stir constantly until the sugar becomes liquid and turns a golden color. Then remove the pot from the heat. Slowly pour the milk into the caramelized sugar. The caramel will harden upon contact with the milk, so place the pot back on the heat and stir until the caramel dissolves again in the milk. Add the sweet cream and stir until you get a uniform mixture.

A pastry that wont take much time to prepare. Most importantly, we wont need to turn on the oven!

Details

• Preparation Time: 30 minutes
• Cooking Time: 17 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 7 pieces Waffles

• 500 g Sugar, white

• 250 g Butter, unsalted

• 450 g Nuts, hazelnuts

• 9 spoon Dressing, caramel

• 2 dl Sweet cream

Steps

1. Place a small pot on the stove and, while continuously stirring, caramelize the sugar until it turns a light golden color. Then add the butter and cream, and cook for about 15 minutes. Keep stirring constantly to prevent the caramel from sticking to the bottom of the pot.

This popcorn is slightly unusual but still incredibly delicious. Americans absolutely adore it!

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 110 g Clam, with less fat and salt

• 0.5 dl Oil, peanut

• 300 g Sugar, white

• 110 g Sugar, brown

• 120 ml Syrup, corn

• 120 ml Water

• 28 g Butter, unsalted

• 2 teaspoons Salt, table

• 2 teaspoons Baking powder