A mixture of eggs, cream, sugar, and spices is whisked and steamed in a water bath.

Details

• Preparation Time: 20 minutes
• Cooking Time: 90 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 6 pieces Egg, fresh

• 180 g Sugar, white

• 1 piece Lemon, fresh, without shell

• 1 piece Orange, fresh

• 4 pieces Sugar, white

• 0.25 l Sweet cream

Steps

1. Wash the lemon and orange and grate their zest with sugar cubes. Whisk the whole eggs with 80 g of sugar and the sugar cubes until frothy using a whisk or electric mixer. Whip the cream until stiff and slowly fold it into the egg mixture.

Homemade caramel sauce is a great way to enhance ice cream, cakes, pastries, pancakes, puddings, and small baked goods. Make it in advance and always have it on hand!

Details

• Preparation Time: 0 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Sugar, white

• 2 spoons Water

• 20 g Butter, unsalted

• 250 ml Sweet cream

• pieces Salt, table

Steps

1. Place a small pot with a thick bottom on the stove and add sugar to it. Pour in water and slowly heat the mixture over medium heat. Once all the sugar has dissolved, slightly increase the temperature and continue cooking the sugar syrup until it turns a beautiful amber color.

A versatile homemade sauce that can be used to drizzle over ice cream, cakes, pastries, pancakes, puddings, and small baked goods.

Details

• Preparation Time: 0 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 180 g Sugar, white

• 200 ml Sweet cream

• 15 g Butter, unsalted

• 1 pinch Salt, table

Steps

1. In a deeper pan or pot with a light-colored bottom, add sugar and slowly heat it over medium heat while stirring with a fork until it melts. Then, without stirring, continue heating until it turns a beautiful amber, dark golden color.

Sweet caramel squares can be wrapped in cellophane and given as candies or surprise your loved ones with a pile of this delicious treat.

Details

• Preparation Time: 370 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 150 g Butter, unsalted

• 220 g Sugar, brown

• 1 teaspoon Vanilla, extract, imitation

• 125 ml Milk, partially skimmed

• 400 g Milk, whole milk

Steps

1. Line a small square baking dish (20 x 20 cm) with parchment paper. Cut the butter into smaller pieces so it melts faster.

If you have too many apples at home, this is one way to quickly use them up. However, be careful not to overdo it, as they contain a lot of sugar.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 8 pieces Apples, rose

• 500 g Sugar, brown

• 1 cup Butter, unsalted

• 0.5 teaspoons Vanilla, extract, natural

• 100 g Nuts, hazelnuts, roasted without oil, without salt

Let the oven do its work!

Details

• Preparation Time: 8 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Meat, chicken, loaves

• 3 spoons Soy sauce, shoyu

• 1.5 spoons Honey

• 1.5 spoons Oil, vegetable oil, canola

• 0.5 teaspoons Spices, ginger, ground

• 0.25 teaspoons Salt, table

• 2 pinch Spices, pepper, black

Steps

1. Preheat the oven to 180 degrees Celsius. Line a baking dish of appropriate size with baking paper (or lightly grease it with oil). Rinse the chicken thighs under running water and thoroughly dry them with paper towels.

Whether you add rum-soaked raisins to the imperial pancake (original Kaiserschmarrn) or as we like to call it at home, is your decision. You can also decide for yourself what you will enjoy it with: jam, chocolate spread, compote, or apple sauce. Our only advice is to follow the recipe below, as the result will simply amaze you.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Egg, fresh

Caramelized nuts can be prepared for a party and we guarantee they will disappear in no time.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 200 g Nuts, almonds

• 200 g Peanuts, roasted without oil, unsalted

• 150 g Nuts, Indian, roasted without oil, unsalted

• 70 g Honey

• 1 teaspoon Orange, shell

Steps

1. Preheat the oven to 180 degrees Celsius. Line a baking tray with parchment paper. In a large bowl, combine all the nuts. Add honey and orange zest, and mix all the ingredients well. Spread the mixture evenly on the baking tray.

Wine in desserts is always a bold combination that creates unusual flavors. This time we will use it to prepare a true autumn treat.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Dried plums

• 120 g Sugar, white

• 1 piece Spices, cinnamon, ground

• 1 piece Spices, caraway, seeds

• pieces Orange, shell

• 1 piece Vanilla, extract, natural

• pieces Juice, orange

Such a delicious dish that youll be licking your fingers for a long time!

Details

• Preparation Time: 130 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 twigs Rosemary, fresh

Potatoes

• 800 g Potatoes, white

• 0.5 teaspoons Salt, table

• 2 spoons Oil, olive

Rebrca

• 800 g Meat, pork, loaf

• 1 piece Lemon, fresh, without shell

• 200 ml Ketchup

• 4 spoon Honey

• 1 teaspoon Soy sauce, shoyu