The ingredients in Carbonada Criolla may surprise at first, but the dish is then exceptionally tasty even for the European palate.

Details

• Preparation Time: 20 minutes
• Cooking Time: 110 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 1 kg Meat, beef, dried beef

• 100 g Lard

• 2 piece Onion, raw

• 1 pod Garlic, fresh

• 2 piece Bell pepper, green, fresh

• 3 pieces Tomato, red

• 1 piece Carrot, fresh

If anything has impressed me lately, its definitely these wonderful slices that can truly be presented to a cardinal. Delicate, fluffy, enriched with strawberry jam, the pastry looks like it took all day to make, but in reality, its done in a good half hour. If we put in a little extra effort and decorate it nicely, the victory is complete.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Cream

• 250 g Cheese, creamy

Simple, creative, tasty, unusual, and easy! Crab cakes spiced up with a hot sauce should finally make their way into your kitchen!

Details

• Preparation Time: 45 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Potatoes, white

• 2 twigs Thyme, fresh

• 2 twigs Coriander, leaves, fresh

• 4 pieces Onion, young

• 1 pod Garlic, fresh

• 220 g Fish, lobster, fresh

• 0.5 teaspoons Mustard

• 1 piece Egg, fresh

Buckwheat žganci is a traditional Slovenian dish, usually served as a side dish to stews and spoon dishes. In Carinthia, their preparation begins with dry-roasting buckwheat flour, and the prepared žganci is seasoned with cracklings and served with sour milk.

Details

• Preparation Time: 5 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 30 dag Flour, buckwheat

• pieces Water

• 2 spoons Fat, beef tallow

Steps

1. In a pan or pot, dry-roast the buckwheat flour until it becomes hot, crumbly, and slightly aromatic. Stir continuously while roasting to prevent burning, and roast over moderate heat.

In Carniolan sausage, they say, only the best pork is used. Traditionally, it is served with sauerkraut or turnip, bread roll, and horseradish (mustard).

Details

• Preparation Time: 0 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Carniolan sausage

Steps

1. Place the Carniolan sausage in cold water and cook until it boils. Then remove the pot from the heat and let the sausage sit in the water for another 10 minutes.

A popular homemade meal prepared from traditional Slovenian ingredients such as buckwheat flour, cracklings, sausages, and sauerkraut. An excellent dish for colder days when we crave simple homemade food.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Carniolan sausage

• 400 g Flour, buckwheat

• 150 g Fat, beef tallow

• pieces Salt, table

Sauerkraut

• 1.5 spoons Oil, vegetable oil, canola

A carnival pastry that delights both young and old. Break tradition and prepare them during the weekend as a dessert after Sunday lunch.

Details

• Preparation Time: 120 minutes
• Cooking Time: 24 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 1 kg Wheat flour, white, multi-purpose

• 1 cube Yeast, dry

• 1 teaspoon Salt, table

• 5 dl Milk, whole milk

• 6 spoon Butter, unsalted

• 6 pieces Egg, egg yolk, fresh

A large fish for big gourmets.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Fish, carp, fresh

• 10 dag Meat, pork, smoked bacon

• 0.5 teaspoons Salt, table

• 10 g Bell pepper, red, fresh

• 2 spoons Oil, vegetable oil, canola

• 20 dag Onion, raw

• 50 dag Potatoes, white

• 6 dag Carrot, fresh

• 2 dl Sour cream

• 1 piece Lemon, fresh, without shell

The rather meaty clam meat, sliced to the right thickness and garnished with selected ingredients, will be the perfect appetizer for a romantic dinner.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 2

Ingredients

• 5 pieces Fish, cockle

• 1 piece Sweet potato, unpeeled, fresh

• 2 twigs Parsley, fresh

• 2 spoons Oil, olive

• 2 spoons Spices, pepper, red or cayenne

Steps

1. Thoroughly wash the clam meat under running water. Dry it with a paper towel and slice each piece into 3 equally thick slices. Wash the cucumber and slice it into thin rounds. Wash the parsley, shake it off, and carefully pluck the leaves.

Treat yourself to this excellent fish and prepare a delicious appetizer from its meat.

Details

• Preparation Time: 45 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Fish, swordfish

• 2 piece Lemon, fresh, without shell

• 3 spoons Oil, olive

• 4 teaspoon Vinegar, balsamic

• 2 pinch Spices, pepper, black

• 2 pinch Salt, table

• 8 pieces Endive salad, fresh

• 8 pieces Mint

Steps

1. Thoroughly wash the swordfish fillets and slice them into pieces that should be about 2 mm thick. Cut the lemon in half and squeeze the juice from both halves. Place the swordfish slices on a large plate and pour the lemon juice over them, seasoning with pepper and salt to taste. Then cover the plate and place it in the refrigerator for half an hour.