Offer your guests something special!

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 2 twigs Parsley, fresh

• 1 piece Pomegranate

• 1 piece Radish

• 1 pinch Spices, pepper, black

• 2 pinch Salt, table

• 2 spoons Oil, olive

• 1 teaspoon Juice, lemon

Steps

1. Peel the radish and slice it very thinly, then arrange the slices on a large serving plate. Thoroughly wash and dry the parsley sprigs. Finely chop the leaves from one sprig. Reserve the other sprig for garnish. In a small bowl, mix the oil, lemon juice, salt, pepper, and chopped parsley.

The Carpathian cake, also known as karpatka, is a popular Polish dessert made from baked dough and a creamy filling. It is named after the Carpathian Mountains because the dough rises in waves during baking, resembling a mountain range, and when dusted with powdered sugar, it looks like snow-covered peaks. The fruit filling makes the dessert very juicy, and the addition of fruit also pleasantly refreshes it.

Details

• Preparation Time: 60 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

Dough

• 80 ml Milk, whole milk

First, we roast the carrots in the oven. Then, we transform them along with chickpeas and spices into a delicious vegetable spread that we will surely enjoy spreading on bread.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 6 pieces Carrot, fresh

• 0.25 teaspoons Salt, table

• 2 pinch Spices, pepper, white

• 4 pods Garlic, fresh

• 800 g Chickpea, cooked

• 0.5 teaspoons Spices, paprika

A cake made from millet flour, carrots, honey, apple juice, and hazelnuts is a very healthy cake due to its ingredients.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Millet, raw

• 3 spoons Honey

• 350 g Carrot, fresh

• 1 pinch Salt, table

• 2 dl Juice, apple

• 150 g Nuts, hazelnuts

• 5 spoon Oil, plant, sunflower

• 0.75 bags Baking powder

Simple preparation, great taste, and exceptional juiciness are the main features of this excellent cake. Who says carrots arent versatile?!

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 15

Ingredients

• 200 g Butter, unsalted

• 3 pieces Egg, fresh

• 150 g Sugar, white

• 1 teaspoon Vanilla, extract, imitation

• 200 g Wheat flour, white, multi-purpose

• 50 g Coconut, flakes

• 2 teaspoons Baking powder

• 0.25 teaspoons Salt, table

The cake is juicy, intoxicatingly fragrant, and very tasty. We can enjoy it with an afternoon cup of coffee or tea, on a picnic, as a snack, or spread with butter or jam and enjoy it for breakfast.

Details

• Preparation Time: 25 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Butter, unsalted

• 200 g Oil, vegetable oil, canola

• 160 g Sugar, brown

• 1 teaspoon Vanilla, extract, imitation

This cake has everything that desserts should have, making it memorable for a long time…

Details

• Preparation Time: 80 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 170 g Pine nuts

• 100 g Sugar, white

• 1 teaspoon Spices, caraway, seeds

• 1 piece Lemon, fresh, without shell

• 6 pieces Carrot, fresh

• 115 g Cheese, creamy

• 113 g Butter, unsalted

• 100 g Sugar, white

• 5 pieces Egg, fresh

Once you try this cake, you will definitely change your mind about vegetables belonging only in savory dishes. Carrot cake can be served at birthday celebrations, spruced up for Sunday lunch, or prepared for Easter. Whenever and wherever you serve it, you will receive numerous compliments.

Details

• Preparation Time: 25 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Butter, unsalted

• 100 g Butter, unsalted

This cake will completely change your opinion about healthy vegetable desserts. It is very juicy, sweet, and delicious, and the yogurt cream is so creamy and refreshing that you will definitely use it more often in the future.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 65 g Raisins

• 2 spoons Juice, orange

• 175 g Flour, Whole wheat

• 80 g Flour, rice

A combination of moist carrot cake and cheesecake. The perfect dessert for the upcoming warmer days, and you can also surprise your loved ones with it for Easter. By adding Christmas spices, you can bring the aroma of the holidays even in the middle of summer. Just make sure the cheesecake is well chilled.

Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Carrot biscuit

• 225 g Carrot, fresh