Oven-baked vegetable steaks will delight you on their own, but when enriched with a crispy Parmesan crust, they can quickly become your favorite meatless meal.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 1 piece Cauliflower, fresh

• 7 spoon Oil, olive

• pieces Garlic, fresh

• 0.5 teaspoons Lemon zest, fresh

• pieces Parsley, fresh

• 30 g Breadcrumbs, dried

• 30 g Cheese, Parmesan, hard

An excellent meatless dish with a resounding name and a very simple preparation. The most work youll have is just cutting and chopping, the rest will be a piece of cake.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

Gremolata

• pieces Parsley, fresh

• 2 pod Garlic, fresh

• 2 spoons Oil, olive

• 1 spoon Juice, lemon

• 1 teaspoon Lemon zest, fresh

This will surely delight all vegetable lovers.

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Details

• Preparation Time: 8 minutes
• Cooking Time: 27 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 spoon Butter, unsalted

• 500 g Cauliflower, fresh

• 150 g Cheese, edamame

Sauce

• 30 g Butter, unsalted

• 30 g Wheat flour, white, multi-purpose

• 320 ml Milk, skimmed

• 50 g Cheese, Parmesan, grated

• 1 spoon Mustard

• 60 g Cheese, edamame

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

This winter delicacy can be served as a standalone dish, and it also pairs excellently with a juicy piece of meat.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 piece Cauliflower, fresh

• 100 g Meat, pork, smoked bacon

• 4 pieces Onion, young

• 2 spoons Butter, unsalted

• 3 pods Garlic, fresh

• 2 dl Sweet cream

• 150 g Cheese, Cheddar

• 3 spoons Sour cream

Seasoned cauliflower is a simple yet extremely tasty and popular home-made side dish or warm appetizer that graces many Sunday tables during the winter season. If you havent tried this simple dish yet, its high time you do, as it is truly excellent!

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Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 1 piece Cauliflower, fresh

• pieces Salt, table

• 100 g Butter, unsalted

Cauliflower is considered a very healthy food, and with a little help from a few simple ingredients, you can elevate it into a gourmet dish. If youre out of ideas on how to use it, we highly recommend this recipe. The casserole can be eaten on its own or as a side dish with meat, and it will also delight fans of the keto diet.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 kg Cauliflower, fresh

Mini delights that should not be reserved only for special occasions!

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Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

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Ingredients

• 80 g Caviar, red and black

• 0.5 bouquet Dill, fresh

• 250 g Dough, puff

• 3.5 spoons Cheese, creamy

• 1 piece Egg, egg yolk, fresh

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Steps

1. Preheat the oven to 200 degrees Celsius. Roll out the puff pastry to a thickness of 4 mm and use a small round cutter to cut out circles with a diameter of 2.5 cm. Place a third of the pastry circles on a lightly greased baking tray and brush them with beaten egg yolk. Prick them several times with a fork and attach 2 more pastry circles to each, also brushing them with egg yolk using a brush.

They say that the interesting taste of celeriac pairs excellently with the flavor of almonds. Its best to verify this and prepare this excellent vegetable dish.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• 3 pieces Caraway, fresh

• 4 spoon Butter, unsalted

• 0.5 piece Lemon, fresh, without shell

• 5 spoon Nuts, almonds, blanched

• 0.5 teaspoons Salt, table

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Steps

1. Wash the celeriac roots under running water. Trim the top and bottom ends. Save the greens. Cut the roots into quarters.

Offer your guests something different and interesting.

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Details

• Preparation Time: 7 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 100 g Green, raw

• 4 spoon Peanut butter, smooth, without salt

• 1 handful chocolate, dark

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Steps

1. Clean and wash the celery stalks. Cut them lengthwise into 10 cm pieces. Spread peanut butter on each piece and sprinkle with chocolate chips. Arrange the prepared snacks on a tray and serve to your guests.

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Nutrition Information (Per 100g)

• Calories: 239.02 kcal
• Fat: 19.51 g
  • Saturated Fat: 3.66 g
• Carbohydrates: 8.54 g
  • Sugars: 3.66 g
• Protein: 9.76 g
• Fiber: 2.44 g

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A quickly prepared snack that is both tasty and fun to look at.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 4 pieces Green, raw

• 5 spoon Peanut butter, smooth

• 1 handful Raisins, golden

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Steps

1. Thoroughly wash the celery stalks under running water and trim off any excess leaves. Cut them into 10 cm long pieces. Spread peanut butter along the inner side of each piece.