Ćevapi are well-known throughout the Balkan Peninsula. They can be made from beef alone, a mix of beef and veal, pork alone, or, as in Greece, lamb alone.

Details

• Preparation Time: 110 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 g Meat, beef, side

• 500 g Meat, pork, ground

• 2 teaspoons Salt, table

• 1 teaspoon Spices, pepper, black

• 1 pod Garlic, fresh

• 50 ml Water

When you venture into the forest, gather chestnuts and chanterelles, as you can prepare an incredible salad with them.

Details

• Preparation Time: 20 minutes
• Cooking Time: 47 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Nuts, chestnut, fresh

• 400 g Mushrooms, mushrooms, fresh

• 3 pinch Salt, table

• 5 twig Parsley, fresh

• 1 pinch Spices, pepper, black

• 1 spoon Juice, lemon

• 2 spoons Oil, plant, sunflower

Steps

1. Place the chestnuts in a large colander, rinse them quickly, then make a cross-shaped cut on the top of each chestnut. Cut only deep enough to pierce the outer hard shell. Place a pot with 1.5 liters of water on the stove, lightly salt it, and bring to a boil. Add the chestnuts and simmer for about 40 minutes over moderate heat. Once cooked, drain the chestnuts, peel them with a sharp knife, chop them, and transfer to a bowl.

Chapati in the Dravidian language means flat. This bread originates from South India and is believed to have first appeared in the 16th century.

Details

• Preparation Time: 15 minutes
• Cooking Time: 24 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 150 g Wheat flour, white, multi-purpose

• 150 g Flour, Whole wheat

• 2 pinch Salt, table

• 200 ml Water

Steps

1. Sift both flours into a bowl. Add salt and mix well. Gradually add water while mixing until you get a firm dough. Knead the dough for 5 minutes until it becomes smooth and elastic. Cover the kneaded dough and let it rest for a good 5 minutes.

Excellent meat, perfectly cooked and aromatic. It can be served on special occasions or as an everyday meal.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Meat, beef, fillet - lung roast

• 1 spoon Salt, table

• 1 spoon Spices, pepper, black

• 4 spoon Oil, olive

• 25 g Butter, unsalted

• 4 twig Thyme, fresh

• 4 pods Garlic, fresh

Steps

1. Thoroughly rinse the meat under running water and dry it with paper towels. Coat the meat on all sides with 2 tablespoons of oil, rubbing it in as much as possible. Then season the meat well on all sides with salt and pepper to create a firm crust around the meat. Rinse the garlic and crush it with a knife. Rinse the thyme sprigs and shake them dry.

These scones can be used to make excellent sandwiches and canapés. You can cut them in half and spread them with any desired spread… or enjoy them plain without any additions.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 510 g Wheat flour, white, multi-purpose

• 0.25 teaspoons Salt, table

• 2.25 teaspoons Baking powder

• 65 g Butter, unsalted

• 360 g Cheese, edamame

Cheese tartlets are characteristic of French cuisine and can be combined with almost anything. You can use not only mushrooms but also cherry tomatoes, various types of cheese… Serve them for breakfast, dinner, at parties, or picnics.

Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 250 g Flour, Wheat, bread flour

• 140 g Butter, unsalted

• 1 teaspoon Salt, table

• 100 g Cheese, edamame

Simple preparation, nice appearance, good taste.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 50 dag Cheese, edamame

• 2 cups Olives, green, in brine

Steps

1. Cut the cheese into 1 cm thick slices, from which you cut out circles using a smaller round cutter. Cut the olives diagonally in half.

2. Arrange the cheese on a platter or plate. Skewer half an olive onto a toothpick and insert the toothpick into the cheese circle, which serves as a stable base. Serve the canapés or place them on the table.

Cheese pitas for everyone who has the patience to prepare the dough and filling. Mini creations, mega flavor.

Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 250 g Wheat flour, white, multi-purpose

• 140 g Butter, unsalted

• 1 teaspoon Salt, table

• 100 g Cheese, edamame

• 400 g Spinach, raw

• 2 spoons Parsley, fresh

• 2 dl Sweet cream

• 1.5 dl Milk, partially skimmed

Juicy, delicious, and quickly prepared pie with cheese and zucchini will soon become your favorite meatless dish. You can enjoy it for lunch or dinner, and it also makes an excellent side dish for grilled meats.

Details

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Dough, wonton

• 2 piece Small pumpkins

• 1 pinch Salt, table

• 200 g Cheese, feta

• 3 spoons Sour cream

Cheese balls for sweet-toothed individuals that will enchant you with their incredible flavor.

Details

• Preparation Time: 6 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 240 g Cheese, creamy

• 24 pieces Raisins

• 3 spoons Spices, paprika

• 1 bouquet Parsley, fresh

Steps

1. Thoroughly wash the parsley, chop it very finely, and then place it in a separate bowl. In another bowl, prepare the ground sweet paprika.