The preparation of a cheese roll might seem a bit unusual, as instead of sponge cake, we use cheese slices that are melted in the oven. The final product will amaze you both in appearance and taste, and the cheese roll will become an indispensable companion for holidays and home gatherings.

Details

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Filling

• 80 g Butter, unsalted

A sauce or spread that will always be more than welcome…

Details

• Preparation Time: 2 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Cheese, Roquefort

• 1.5 dl Milk, skimmed

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

Steps

1. Cut the cheese into smaller cubes. Place a small pot on the stove, add milk and the cheese cubes. Slowly melt the cheese over moderate heat, stirring occasionally. Once the mixture becomes creamy, season it with salt and pepper to taste.

Preparing a soufflé is truly not as complicated as you might think, so dont look for reasons not to try it at least once. Its lightness will surely delight you!

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Sirov fondi

• pieces Butter, unsalted

• 1 pod Garlic, fresh

• 300 g Cheese, edamame

• 100 ml Sweet cream

• 30 ml Alcohol, Wine, White

Homemade cheese grissini will brighten up your snacking with a good drink.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 150 g Dough, puff

• 1 teaspoon Salt, table

• 50 g Cheese, edamame

• 1 piece Egg, fresh

Steps

1. Roll out the puff pastry on a floured work surface into two squares measuring 24 x 24 cm. Crack an egg and separate the yolk from the white into two small bowls. Beat the egg white with a fork and brush it over the pastry. Save the yolk for later. Grate the Emmental cheese finely.

To prepare these savory cheese sticks, you only need three ingredients: puff pastry, grated cheese, and rosemary.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 250 g Dough, puff

• 1 piece Egg, fresh

• 1 spoon Water

• 60 g Cheese, edamame

• 1.5 teaspoons Spices, rosemary, dried

Steps

1. Preheat the oven to 190 degrees Celsius. Line a large, shallow baking tray with parchment paper.

Homemade cheese sticks will be a hit at any party you serve them at. They are excellent with a glass of good wine or beer, and you can also offer them with various dips that everyone will enjoy dipping them into.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Wheat flour, white, multi-purpose

• 1 bag Baking powder

• 125 g Cheese, cottage cheese, from skimmed milk

In the grand finale of the popular cooking competition Slovenia, Darko Klemen and Matej Zupančič competed for the prestigious title and a rich prize. Their final task was to prepare a top-notch three-course menu, showcasing all their knowledge, passion, and motivation. We present to you the recipe for Darkos dessert, which impressed the judges with its harmonious blend of seemingly incompatible ingredients.

Details

• Preparation Time: 40 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 3

Ingredients

• 200 g Wheat flour, white, multi-purpose

For all onion lovers and gourmets! A must-have snack for parties; some might turn up their noses, but only until they try the toasts. Then youll be showered with compliments!

Details

• Preparation Time: 15 minutes
• Cooking Time: 65 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 15

Ingredients

• 2 spoons Oil, olive

• 3 pieces Onion, raw

• 2 twigs Thyme, fresh

• 2 spoons Vinegar, red wine

• 2 spoons Honey

• 1 pinch Spices, pepper, black

A blend of unique flavors and an exciting experience!

Details

• Preparation Time: 8 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 100 g Cheese, edamame

• 3 pinch Spices, pepper, black

• 1 teaspoon Juice, lemon

• 1.5 spoons Oil, olive

• 8 pieces Fish, salt, in brine

• 2 piece Apples, rose

• 0.5 l Water

• 7 pieces Tomato, red

• 1 piece Salad, soft

Steps

1. Cut the cheese into cubes. Thoroughly wash the apples and cherry tomatoes. Cut the apples in half and remove the core, remove the stems from the tomatoes and cut them into quarters. Dice the apples and immediately sprinkle them with lemon juice.

Fun meatballs that kids will enjoy helping to prepare and will happily eat afterwards.

Details

• Preparation Time: 25 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 g Meat, ground turkey

• 3 pieces Apple, fresh

• 3 twigs Parsley, fresh

• 0.25 teaspoons Spices, thyme, dried

• 0.25 teaspoons Spices, oregano, dried

• 0.25 teaspoons Basil, fresh

• 0.25 teaspoons Rosemary, fresh

• 1 teaspoon Salt, table

• 2 pinch Spices, pepper, black