Peanut Sauce

A sauce that pairs well with chicken skewers or other Asian-inspired meat dishes, vegetables, and rice.

Details

  • Preparation Time: 5 minutes
  • Cooking Time: 12 minutes
  • Difficulty: 1
  • Spiciness: 1
  • Number of Servings: 4

Ingredients

  • 3 spoons Oil, plant, sunflower

  • 1 teaspoon Spices, curry powder

  • 4 dl Milk, skimmed

  • 150 g Unsalted almond butter

  • 4 spoon Sugar, white

  • 0.5 teaspoons Salt, table

  • 3 spoons Vinegar, apple

  • 1 handful Peanuts, roasted without oil, salted

Steps

  1. Place a small pot on the stove and heat the oil. Add the curry paste and quickly sauté it while stirring. Pour in the coconut milk, mix well, and cook for 1-2 minutes.

  2. Stir in the peanut butter and season the sauce to taste with sugar, salt, and a bit of vinegar. Simmer gently for 5-10 minutes until the sauce thickens and becomes creamy.

  3. Finally, sprinkle with roasted peanuts. Serve the prepared sauce in a separate bowl and offer it warm to your guests.

Nutrition Information (Per 100g)

  • Calories: 533.51 kcal
  • Fat: 43.04 g
    • Saturated Fat: 3.61 g
  • Carbohydrates: 27.6 g
    • Sugars: 17.74 g
  • Protein: 12.81 g
  • Fiber: 6.24 g

Advice

White vinegar should not be substituted with red or balsamic vinegar. You can optionally add a bit of oyster sauce or fish sauce to the sauce. Its best to use as natural peanut butter as possible (without added sugar).