Portuguese Tuna Spread

Have unexpected guests surprised you? Dont worry, as you can prepare a very tasty spread in just ten minutes, which your guests will surely enjoy. They will also happily spread it on bread or crackers!

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 1
  • Number of Servings: 4

Ingredients

  • 100 g Butter, unsalted

  • 100 g Fish, tuna, in oil

  • 2 piece Fish, anchovy fillets in oil

  • 1 teaspoon Juice, lemon

  • 2 pinch Spices, chili powder

  • pieces Salt, table

  • pieces Spices, pepper, black

Steps

  1. Drain the tuna from the can and the anchovies well, and cut the butter into cubes. Add the butter, tuna, and anchovies to an electric chopper. Mix until a smooth mixture forms. Then add a bit of lemon juice and chili, and optionally some pepper and salt. Mix the ingredients well once more.

  2. Transfer the prepared spread into a nice bowl and serve with toast, toasted bread slices, or crackers.

Nutrition Information (Per 100g)

  • Calories: 319.68 kcal
  • Fat: 24.94 g
    • Saturated Fat: 12.81 g
  • Carbohydrates: 0.23 g
    • Sugars: 0 g
  • Protein: 20.59 g
  • Fiber: 0.23 g

Advice

The prepared spread can be stored in a tightly sealed container in the refrigerator for a few days.