Sugar Paste for Decorating

When we want to enhance the appearance of a cake and cover its juicy center, this paste is just perfect for that. With it, we can create various interesting shapes and colorful combinations.

Details

  • Preparation Time: 20 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 1

Ingredients

  • 1 piece Egg, egg white, fresh

  • 1 spoon Sugar, maple

  • 350 g Powdered sugar

Steps

  1. Heat a tablespoon of glucose slightly, just enough to make it warm. Place the egg white in a bowl and mix in the glucose. Use a whisk to mix well until the egg white and glucose are combined. Sift most of the powdered sugar into the bowl with the mixture and mix well. Continue mixing until a dough forms.

  2. Sprinkle the work surface with the remaining powdered sugar. Turn the dough out onto the sugared surface. Knead the dough well with your hands. Knead it until it becomes soft, elastic, and smooth to the touch.

  3. Use the sugar paste to create various decorations for desserts.

Nutrition Information (Per 100g)

  • Calories: 120.93 kcal
  • Fat: 0 g
    • Saturated Fat: 0 g
  • Carbohydrates: 20.93 g
    • Sugars: 18.6 g
  • Protein: 6.98 g
  • Fiber: 0 g

Advice

Liquid glucose can be purchased at a pharmacy. If we want to achieve different colors, we mix the desired food coloring into the egg white.