Tomato Pesto Sauce

Tomato sauce with pesto can be used as a topping or as a dip for delicious roasted chicken or fresh vegetables.

Details

  • Preparation Time: 30 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 1
  • Number of Servings: 8

Ingredients

  • 2 spoons Vinegar, balsamic

  • 2 spoons Tomato, concentrate, without salt

  • 100 g Tomato, pieces - can

  • 2 spoons Alcohol, Wine, Red

pesto

  • 80 g Cheese, Parmesan, grated

  • 0.5 bouquet Basil, fresh

  • 2 pod Garlic, fresh

  • 60 g Pine nuts

  • 1 pinch Salt, table

  • 2 pinch Spices, pepper, black

  • 4 spoon Oil, olive

Steps

  1. Prepare the pesto from the ingredients.

  2. In a multipurpose kitchen appliance, combine the canned tomatoes, tomato pulp, wine, and balsamic vinegar. Blend everything well until a smooth sauce forms. Transfer it to a larger bowl and mix in the prepared pesto. Place the bowl in the refrigerator for 15 minutes.

  3. Serve the sauce as a dip or use it as a topping for pasta.

Nutrition Information (Per 100g)

  • Calories: 445.83 kcal
  • Fat: 34.52 g
    • Saturated Fat: 10.71 g
  • Carbohydrates: 11.31 g
    • Sugars: 0 g
  • Protein: 22.02 g
  • Fiber: 3.57 g

Advice

The sauce can also be prepared from fresh tomatoes, which should be blanched, peeled, and chopped beforehand.