A very exotic dish with a sweet-sour taste and an oriental touch, the recipe of which originates from Persia. The Greeks have slightly adapted the dish, so its best to try the Greek way of preparation yourself.

Details

• Preparation Time: 30 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 900 g Game meat, Duck, breasts, fresh

• 4 spoon Oil, olive

• 2 piece Onion, raw

An unusual combination of ingredients and flavors for very special occasions. The meat will be so good that everyone will be licking their fingers for a long time.

Details

• Preparation Time: 20 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Meat, lamb, fillet

• 4 pieces Pomegranate

• 2 pod Garlic, fresh

• 0.5 teaspoons Salt, table

• 1 teaspoon Spices, cinnamon, ground

• 2 teaspoons Spices, cumin, seeds

The red-and-white cake is so beautiful that we wont be able to take our eyes off it—until the moment we taste it. Then, the admiration will end immediately.

Details

• Preparation Time: 180 minutes
• Cooking Time: 35 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 240 ml Milk, whole milk

• 6 pieces Egg, egg white, fresh

• 1 teaspoon Vanilla, extract, natural

• 280 g Flour, Wheat, bread flour

• 350 g Sugar, white

A simple winter fruit dessert packed with vitamins and revitalizing with its red color. The preparation is quick and easy, and the dessert is so beautiful that it will be a welcome addition to any festive table.

Details

• Preparation Time: 195 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 teaspoons Gelatin powder, unsweetened

• 2 spoons Water

• 1 bag Tea, cooked

• 2 spoons Sugar, white