Below you will find pages that utilize the taxonomy term “Swiss Chard”
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Swiss Chard with Potatoes and Garlic
A popular summer side dish that pairs excellently with grilled fish and meat dishes.
Details
- Preparation Time: 10 minutes
- Cooking Time: 35 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
- 
4 pieces Potatoes, white 
- 
500 g Swiss chard, fresh 
- 
pieces Oil, olive 
- 
2 pod Garlic, fresh 
- 
pieces Salt, table 
Steps
- 
Peel the potatoes, wash them, and cut them into pieces. Boil them in lightly salted water. Drain the cooked potatoes and store them in a covered container to keep them warm.