Below you will find pages that utilize the taxonomy term “Wheat Semolina”

Recipes

Halva with Greek Saffron

A Greek dessert made from wheat semolina, sugar, milk, and a pinch of saffron, which pairs perfectly with a cup of good coffee.

Details

  • Preparation Time: 70 minutes
  • Cooking Time: 15 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 8

Ingredients

  • 9 spoon Butter, unsalted

  • 2 cups Semolina

  • 2 cups Milk, whole milk

  • 0.75 cups Sugar, brown

  • 1 pinch Saffron, dry

Steps

  1. Melt the butter in a small pot. Add the semolina and fry it while stirring for about 8 minutes until it turns golden brown.

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